Jatjuk
Jatjuk or jaht jook is a variety of juk, or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is seasoned with salt and garnished with pine nuts and sliced jujubes.
The dish has been regarded as a quality food in Korea because of its rich and creamy taste, nutritiousness, and easy digestibility
Ingredients (2 servings):
1 cup of rice, soaked in water for at least 2 hours
1/2 cup of pine nuts
6 cups of water
Salt
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