Stews Jengkol Recipe

we try to introduce food from west java cah is jengkok, this time from the kitchen we will share the recipe Stew Java Jengkol with tips to eliminate the 'bad' or Kejengkolan jengkol and poisoning. Jengkol delicious stew into warm friend of white rice or rice uduk, d gathering as a family together. let us prepare the danger of 

the material as follows:

1 kg of old jengkol

Enough water to boil

Whiting to taste

1/2 sendokmakan coffee (for eliminating odors) Materials are at the ready we go to the marinade ...

Seasonings: 6 garlic

10 shallots

1 teaspoon coriander

5 egg hazelnut

1/2 tsp pepper seeds

All the spices in the blend

Additional flavor:

1/4 grains of nutmeg, grated 2 grains of cardamom round

3 cloves

Salt to taste

How to cook:

Jengkol first input into the pot, Boil jengkol with coffee and whiting

Once cooked, peel the skin.

Saute bumbum already d puree.

Enter jengko, lMasukkan cloves, kapulada, grated nutmeg

Add soy sauce and water

Cook until thickened and cooked

Add salt, to taste, in case it has been fitted up, and serve while warm.

biyar not there anymore tips Jengkolan, and eliminate toxins and odors on jengkol as follows:

Jengkol boiled with the addition of guava leaves and rub the ashes until soft, and peel. After that soak in water about 2 hours, replace the water with clean water, soak again about 1 hour, replace again with clean water about 1 hour, drained and ready to be cooked, in addition to eliminating odors is also to eliminate toxins in jengkol that can cause poisoning.