Recipe Karedok From West Java

Karedok

Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. 

It is made from cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing. It is very similar to gado-gado, except all the vegetables are raw, while most of gado-gado vegetables are boiled, and it uses kencur, Thai basil and eggplant.

Ingredients

50 g Chinese long bean

2 Cabbage leaves

1 Cucumber

50 g Bean sprout

2 Small Chillies

100 g Peanuts, roast

1 tsp Tamarind juice

1 Cloves garlic

2 cm or 1/4 tsp Kencur (Kaempferia galanga L)

1 tsp Palm sugar

1/2 tsp Shrimp paste or terasi

1/2 tsp Salt

50 ml Hot water