Black Glutinous Rice
One more mild dishes are very popular in Indonesia: Porridge Glutinous Rice Black. This slurry can be served in the cold or heat, can be eaten as a breakfast or dessert.
But frankly I'd rather take it in hot conditions. Blend of sweet porridge with salty coconut sauce. For those of you who do not like salty sauce does not need to worry. You can also turn it into a sweet coconut sauce by adding sugar the recipe that I posted here. Flexible right? he he.
Essential Tips for making pulp Ketam Black:
Black Glutinous Rice Porridge
- Soak the black crabs overnight before cooking so soft mush faster while saving fuel.
- Add sugar at the last moment after a somewhat soft mush mush not burn before it matured. Sweet and viscous solution tends to burn quickly especially if less stirring.
This can make the flavor and aroma of melting mush suck. If trapped, and there was no time left to soak, there is a practical way last. Cook with a pressure cooker. This is often done for the sake of efficiency I am he. The process of cooking is also faster than normal time. It was guaranteed not to change anyway .. OK Porridge Enjoy The Black Sweet Black quests that always makes me curious.
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