Recipe Kedgeree

Kedgeree

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, or kitchiri) is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.

Ingredients

2 large free-range eggs

680 g undyed smoked haddock fillets, from sustainable sources, ask your fishmonger, pin-boned

2 fresh bay leaves

170 g long grain or basmati rice

sea salt

1 knob pure butterghee

1 thumb-sized piece fresh ginger, peeled and grated

1 medium onion, or 1 bunch of spring onions, finely chopped

1 clove garlic, peeled and finely chopped

2 heaped tablespoons curry powder

1 tablespoon mustard seeds

2 tomatoes, deseeded and chopped

juice of 2 lemons

2 good handfuls fresh coriander, leaves picked and chopped

1 fresh red chilli, finely chopped

1 small pot fat-free natural yoghurt