Recipe Garden Salad

Garden salad

A garden salad (also green salad or tossed salad) is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun.

Recipe Paella

Paella

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.

Recipe Arròs Negre

Arròs Negre

Arròs negre is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is prepared in the same manner.

Recipe Kedgeree

Kedgeree

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, or kitchiri) is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.

Recipe Panzanella from Itali

Panzanella

Panzanella or panmolle is a Tuscan salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

Recipe Arancini

Arancini

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas.

Curtido salad from America

Curtido salad

Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. 

Caesar salad From Italia

Caesar salad

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is often prepared tableside.

Lyutika

Lyutika 

Lyutika is a traditional vegetable mixture salad or chunky relish, popular in the northern part of Bulgaria. It is consumed in the summer. Basic lyutika is made from (roasted) peppers, tomatoes, garlic, onions, and vegetable oil usually crushed with a pestle in a mortar.

Çılbır from Turkey

Çılbır

When I first read of the combination of yogurt and poached eggs, I was quite sceptical. Really? I just couldn’t get my head around the liquid yolk paired with the tangy yogurt.

Jambalaya originated

Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods created what is known as Jambalaya. Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a close cousin to the saffron colored paella found in Spanish cuisine.

Pot Roast Western Food

Pot roast was a standard growing up, and still continues to be in my parent’s household. It requires slow cooking over low heat to ensure tender, flavorful meat.