Recipe Chazuke

Chazuke

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings.

Cheese Soufflé

Cheese Soufflé

where my tray seemed to take on mammoth proportions, there was the problem of what to make with them all. Well, for a start, cheese soufflé, one of the few dishes that Blai’s actually requested for me to make.

Recipe Fried Okra

Okra! The vegetable, which also goes by the name of ladies fingers, may either induce feelings of love or hate in you. The lovers will probably adore its flavour and the slightly crunchy, popping texture of the large white seeds. The haters probably gag at the thought of okra’s mucilaginous texture when cut. I reckon this recipe might convert some of you haters. I mean, it’s deep fried; that’s worth a few points at least.

Mini Spicy Shrimp Rolls

Mini Spicy Shrimp Rolls

When I ventured off to college, oh so far away from my mother, she used to send me care packages full of food and new clothes every so often. One time there was something new in there – a fried spicy dry mixture of dried shrimps and various seasonings.

Fortune Cookie

A fortune cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a "fortune" wrapped inside. A "fortune" is a piece of paper with words of wisdom or a vague prophecy. The message inside may also include a Chinese phrase with translation or a list of lucky numbers used by some as lottery numbers, some of which have become actual winner numbers.

Murtabak Indian Culture

Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Thailand, Singapore, and Brunei. Depending on the location, the name and ingredients can significantly vary. The name mutabbaq (or sometimes mutabbag) in Arabic means "folded". In Indonesia, the Murtabak is one of the most popular street food menu and is well known as Martabak.

Cokodok or Banana Fried from Malay

Cokodok , also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Malaysian fritter snack that is made with flour and banana, and is fried.

Sourdough San Francisco

Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli.

Tater Tots From America

Tater Tots, a registered trademark of Ore-Ida, are a commercial form of hash browns, a side dish made from deep-fried, grated potatoes. They are widely recognized by their crispness, cylindrical shape and small size.

Lemon Meringue Pie From America

Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling. No upper crust is used, as in a cherry pie.

Key Lime Pie From America

Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, key limes are more tart and aromatic than the common Persian limes seen year round in most U.S. grocery stores.

Apple Pie From America

An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.

Egg Crust From Jakarta

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping.

Krupuk (Prawn Cracker)

They are a popular snack in parts of Southeast Asia and East. The crackers originate from Indonesia where they are known as krupuk or kerupuk; keropok in Malaysia; kropek in the Philippines. They are also known as kroepoek in the Netherlands, due to its colonial link with Indonesia, and in Suriname, another former Dutch colony. Such crackers are known as xiapian (虾片 "prawn chips") in Chinese and bánh phồng tôm in Vietnam.

Wingko Babat Form Java

Wingko or often called Wingko Babat is Indonesian traditional food. Wingko is a kind of cake made from coconut and other ingredients. Wingko very well known on the northern coast of Java. These cakes are often sold at train stations, bus stations or also in pastry shops. In Java, Wingko also often a gift for the family, which makes this famous cake.

Black Glutinous Rice Porridge

Black Glutinous Rice

One more mild dishes are very popular in Indonesia: Porridge Glutinous Rice Black. This slurry can be served in the cold or heat, can be eaten as a breakfast or dessert.