Recipe Pilaf Rice

Pilaf Rice

Pilaf Rice is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.

Ingredients

2 cups white rice (preferably long grain)

2 teaspoons of chicken fat or olive oil

1/2 cup chopped onion - green onion (scallions) or yellow onion

1/2 cup chopped celery

Up to 4 cups of stock (amount depends on the type of rice you are using), either chicken stock or vegetable stock for vegetarian option, or a mix of water and stock*

2 teaspoons of seasoned salt

1/4 teaspoon ground pepper

1/8 teaspoon cayenne

1/2 cup chopped fresh parsley