Recipe Paella

Paella

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.

Recipe Arròs Negre

Arròs Negre

Arròs negre is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is prepared in the same manner.

Recipe Pilaf Rice

Pilaf Rice

Pilaf Rice is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.

Recipe Jollof Rice

Jollof Rice

Jollof rice, also called 'Benachin' meaning one pot in the Wolof language, is a popular dish in many parts of West Africa. It is thought to have originated amongst members of the Wolof ethnic group in the Senegambia region but has since spread to the whole of West Africa, especially Nigeria, Togo, Ghana, Sierra Leone and Liberia.

Recipe Zerde

Zerde

Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron. It is a festive dish popular at wedding, birth celebrations and during the first ten days of the sacred month of Muharram.

Jeera rice From India

Jeera rice

Jeera rice or Zeera rice is an Pakistani and Indian dish consisting of rice and cumin seeds. This rice dish is known as Zeera rice in Pakistan. It is a popular dish in North India, an everyday rice dish. It is easy to prepare unlike a biryani. Jeera is the Hindi word for cumin seeds.

Recipe Bandeja paisa

Bandeja paisa

Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, (Caldas Department, Quindío, Risaralda) and part of Valle del Cauca.

Recipe Arancini

Arancini

Arancini or arancine are fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas.

Charleston Red Rice

Charleston Red Rice

Charleston Red Rice, also known as "Savannah Red Rice" is a rice dish commonly found along the Southeastern coast of the United States.

Recipe Diri ak djon djon

Diri ak djon djon

Diri ak djon djon Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon".

khao phat kaphrao (Fried Rice Thai)

khao phat kaphrao

Thai fried rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of regular long-grain rice.

Recipe American fried rice

American fried rice is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.

Recipe Glorified Rice

Glorified Rice

Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream. It is often decorated with maraschino cherries.

Recipe Fried Okra

Okra! The vegetable, which also goes by the name of ladies fingers, may either induce feelings of love or hate in you. The lovers will probably adore its flavour and the slightly crunchy, popping texture of the large white seeds. The haters probably gag at the thought of okra’s mucilaginous texture when cut. I reckon this recipe might convert some of you haters. I mean, it’s deep fried; that’s worth a few points at least.

Buffalo Wings Recepe

Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United States, is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded and coated in a sauce of vinegar-based cayenne pepper hot sauce and butter in the kitchen. They are served hot, along with celery sticks and blue cheese dressing or ranch dressing for dipping.