Recipe Garden Salad

Garden salad

A garden salad (also green salad or tossed salad) is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun.

Recipe Loco Moco

Loco Moco

Loco moco is a traditional meal in the cuisine of Hawaii. There are many variations, but the essential loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy.

Recipe Dirty rice

Dirty rice

Dirty rice is a traditional Cajun dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, onion and spices cayenne and black pepper.

Recipe Fiambre From Guatemala

Fiambre

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de Todos los Santos). It is a salad, served chilled, and may be made up from over 50 ingredients.

Recipe Brown rice

Brown rice

Brown rice is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ—which are removed to make white rice contain fats that can spoil. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.

Recipe Bisi bele bhath

Bisi bele bhath

Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language. It is also known as Bisi bele huliyanna, which means "hot lentil sour rice". The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal (a type of lentil) and vegetables.

Recipe Bandeja paisa

Bandeja paisa

Bandeja paisa, (Paisa refers to a person from the Paisa Region and bandeja is Spanish for platter) with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, (Caldas Department, Quindío, Risaralda) and part of Valle del Cauca.

Recipe Gumbo

Gumbo

Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the "holy trinity").

Charleston Red Rice

Charleston Red Rice

Charleston Red Rice, also known as "Savannah Red Rice" is a rice dish commonly found along the Southeastern coast of the United States.

Recipe Diri ak djon djon

Diri ak djon djon

Diri ak djon djon Haitian Creole for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms called "djon djon".

Recipe American fried rice

American fried rice is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.

Recipe Glorified Rice

Glorified Rice

Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream. It is often decorated with maraschino cherries.

Curtido salad from America

Curtido salad

Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. 

Coleslaw Salad

Coleslaw Salad

Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage, which is dressed with mayonnaise and/or buttermilk in some variations and dressed with vinegar and seasoning (without any dairy or mayonnaise) in other, lighter variations. Cream or sour cream may by used as the dressing and vinegar may be added. It may also include shredded carrots as well as other fruits and vegetables such as apples, onions, radishes, and peppers. Horseradish, seeds, and various spices may be included.

Ambrosia Salad from America

Ambrosia

Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows, and coconut. Other ingredients can include maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Lobster Rolls American Traditional Food

Lobster Rolls

A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. 

Honey Cornbread From America

Honey Cornbread

Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.

American Snack Twinkie

Twinkie

The Twinkie is an American snack cake, marketed as a "Golden Sponge Cake with Creamy Filling". It was formerly made and distributed by Hostess Brands and is again being sold under the Hostess Brands name. The brand is currently owned by private equity firms Apollo Global Management and Metropoulos.

Caesar salad From Italia

Caesar salad

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is often prepared tableside.

Bean salad

Bean salad

Bean salad is a common salad dish composed of various beans (green beans and/or yellow wax beans), cooked garbanzo beans, cooked kidney beans and typically onions, peppers or other vegetables, in a vinaigrette broth, sometimes sweetened with sugar. Some bean salads contain barley, pasta noodles or rice.