Recipe Garden Salad

Garden salad

A garden salad (also green salad or tossed salad) is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun.

Recipe Atchara Form Philippines

Atchara

Atchara (also spelled Achara or Atsara), is a pickling made from unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.

Acar in Indonesia

Acar

Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achar. 

Recipe Tarakjuk

Tarakjuk 

Tarakjuk is a variety of juk , or Korean porridge, made by boiling a mixture of milk and finely ground rice soaked in water. It is also called uyujuk, both terms meaning "milk porridge".

Recipe Mochi

Mochi 

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî in Taiwan.

Recipe Zosui

Zosui

Zosui (which is also called ojiya, a name considered to have originated from the Spanish word Olla) and Okayu, while similar, are two separate dishes. While the two dishes both contain rice, and both are traditionally eaten when people are feeling unwell, okayu is a kind of porridge (similar to oatmeal), while zosui is akin to a vegetable soup with lots of rice.

Recipe Sambar

Sambar

Sambar is a vegetable stew or chowder based on a broth made with tamarind and is most popular in the cooking of southern regions of India, especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.